ferry plaza farmers market breakfast sandwich

mahin?

acme roll
fried egg
sauteed portobello mushroom
arugula
some cheese i bought in napa (very similar to parm)
salt & pepper

sweet potato green curry samosa

this one is for you, chetan!

filling:
1 sweet potato
1/4 cup frozen peas and corn
1 tablespoon thai green curry paste
1/2 tablespoon butter

lazy bapsang

우리 어머니 열무김치

manic monday bapsang

Joanne kicked butt on her presentation today....so we celebrated. Yay! :-)
Coconut ice cream w/ crushed pineapple and boba.

(almost) Veggie Dumplings

I almost did a backflip when I finally found these beautiful spinach wrappers yesterday at Ranch99 in Cupertino.

x

(almost) veggie postickers = 1/2 pound firm tofu + 1/2 cup (each) finely chopped carrot, onion, shitake mushroom and shrimp + 1/2 table (each) minced garlic and ginger + 1 egg yolk + a few drops of sesame oil + 1/4 teaspoon salt and pepper + time

candele with creamy mushroom sauce

C: is candele 떡?
me: pasta...shaped like candles!

Ingredients
1 pound uncooked candele
1 tablespoon butter
12 ounces presliced exotic mushroom blend
1 tablespoon minced garlic
1/2 cup finely chopped shallots
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

Instructions
Cook pasta according to package directions.
Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
Add the cooked pasta, whipping cream, and cheese, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with wild arugula!

seafood with oyster sauce