Kimchi Spaghetti

Ingredients

1 serving of spaghetti, cooked and drained (I used linguini)

1/2 cup chopped kimichi

1/3 cup pancetta (cut into small cubes)

1/4 cup diced onion

1 clove of garlic, minced

1 tablespoon olive oil

1 small tomato, diced

1 tablespoon tomato paste

salt & pepper

Directions

1. Heat up 1 tablespoon of olive oil in a medium pan over medium-high heat.

2. Add pancetta, onions, and minced garlic to othe pan and cook for 3-4 minutes. Add kimichi; cook for another 3 minutes.

3. Add diced tomato, tomato paste, and pasta; cook and stir for 1-2 minutes. Season with salt & pepper.
4. Serve with grated parmesan cheese or sprinkle with finely chopped green onions.

Kimchi Wong Mandoo

minced kimchi, chinese chives, bean sprouts, pork - 3/4 cup each

1 egg yolk

tofu

salt & pepper

garlic & ginger

25 wong mandoo wrappers

kimchi jun

김치전 - 비오는날의 별미. 비가 오려나? 아이고 허리야..

serves 1

Ingredients
1/2 cup chopped kimchi
1/2 cup korean pancake mix
1/3 cup water
2 tablespoons oil

Directions
1. Mix kimchi, pancake mix, and water in a bowl.
2. Heat 1 tablespoon of oil in a small nonstick pan. Place 1/2 of the batter in the pan to form a pancake.
3. Fry until both sides are golden.
4. Serve with chopped red/green peppers or thinly sliced green onions...and a glass of ice cold beer.

kimchi fried rice with spam!

김치 볶음밥 - 나는 스팸을...

serves 2

Ingredients
1/2 cup diced spam
1/2 cup chopped kimchi
1 cup cold (or room temp) rice
1/3 cup diced onion
1/4 cup diced zucchini
2 eggs
1/2 teaspoon sesame seed oil
1 teaspoon cooking oil

Directions
1. Heat a heavy-bottomed nonstick pan over high heat. When hot add 1 teaspoon of the oil.
2. Add the diced spam and onion. Cook until spam dices turn slightly brown and onions turn translucent.
3. Add kimchi, zucchini, rice, and sesame seed oil to the pan.
4. Use a spoon to break up any rice clumps.
5. Season with salt (if necessary) and pepper and stir-fry the rice to coat evenly with oil.
6. Stop stirring, and then let the rice cook undisturbed until its gets slightly crispy, about 1 minute.
7. Stir the rice again, breaking up any new clumps.
8. Serve with a fried egg on top!