계란말이

eggs with carrots & broccoli

Hass Avocado + Eggs

Hass Avocado + Hard-Boiled Egg + Lemon Juice + Olive Oil + Salt & Pepper

Poached Egg

Veggie Curry with Poached Egg

Recipe from Elton Brown

Always use fresh eggs. Deliver the eggs to the pan with a custard cup or large spoon. Avoid cracking directly into the pan. When using a non-stick skillet cook in no more than an inch of water. If you don't have a non-stick pan, poach in a deep saucepan containing at least 3 inches of water. Always acidulate the poaching liquid with either vinegar or lemon juice (1 tsp per each cup of water). Bring liquid to a boil, add eggs, then remove from heat and cover. Cook for 5 minutes. Always remove eggs with a slotted spoon. Poached eggs can be refrigerated in ice water for up to 8 hours, then reheated in hot water. Do not re-boil.

My Favorite Meal of the Day

Steamed Eggs (계란찜)

Total wanna be chawanmushi.  :-)
Super simple recipe: 1 tablespoon of Kikkoman Hon Tsuyu (soup base) + 1/4 cup of water.  Bring it to a boil.  Add 2 eggs.  Turn off the heat immediately.  Stir with chopsticks.  Cover with a lid so the steam cooks the egg mixture.  Let it sit for about a minute or so.  Top it w/ spicy cod roe.

Fried Egg Over Rice (계란 밥)

Ingredients

1 bowl of rice

1 egg, cooked over easy

1 teaspoon soy sauce

1/2 teaspoon sesame oil

1 teaspoon  furikake

Directions

Combine all ingredients in a small bowl. Mix well.

Bell Pepper Egg-In-A-Hole

Recipe adapted from Martha Stewart

Serves 2

Ingredients

1 teaspoon olive oil

1/2 bell pepper, cut into two 1/2 inch-thick rings

2 large eggs

salt & pepper

2 slices of whole wheat english muffin, toasted

Directions

In a medium cast-iron or nonstick skillet, heat 1/2 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Place each egg on a slice of english muffin.  Sprinkle grated parm cheese before serving (optional).

Oyakodon

Ingredients

3 oz chicken breast

1 egg

1 green onion

1/2 small onion

sauce - combine and boil 1/2 cup of dashi stock, 1 tablespoon soy sauce, 1 tablespoon sugar, and 1 tablespoon mirin

Directions

1) Slice chicken, green onion, and onion thinly on an angle.

2) Bring sauce to a boil.

3) Add chicken, green onion, and onions.  Cook for 5 minutes over a medium heat.

4) Distribute the beaten egg over.  Cook for another minute.

5) Serve over rice.

ferry plaza farmers market breakfast sandwich

mahin?

acme roll
fried egg
sauteed portobello mushroom
arugula
some cheese i bought in napa (very similar to parm)
salt & pepper