Pam

Pam

Ginger Pork

Recipe adapted from 고베 밥상

Ingredients

1 lbs pork loin, thinly sliced and cut into bite size pieces

handful of shredded cabbage

marinade (mix all ingredients in a small bowl)

1 knob ginger, minced

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon cooking sake

1 tablespoon miso

1/2 tablespoon sugar

Directions

1) Marinate pork slices for at least 10 minutes

2) Add 1/2 tablespoon to a large pan over medium-high heat.

3) Stir-fry till all slices are cooked through.

4) Serve over shredded cabbage.

Boiled Pork Shoulder with Kimchi

Boiled Pork Shoulder served with Kimchi

Let the pork shoulder (1.25 lbs) rest in a bowl of cold water for 30 minutes. 

In a clean pot with fresh water, add the following ingredients and bring

it to a boil.  Cook for about 50-60 minutes.

Pork shoulder (1.25lbs, good for 2 ppl), 1/2 onion, 3 garlic cloves, 1 inch knob of ginger, 1 cinnamon stick, 10 peppercorns, 1 bay leaf, 2 TB miso paste, 1 green onion, 1 TB

salt, and 1 TB ground coffee.

 Came out too pale, so I brushed my sexy looking pork with some soy sauce to give it a tan.

Slice the meat into thick slices.  Serve it with kimchi. :-)

Miso-Sauteed Pork

Someone explain to me why this is called  'MISO-Sauteed Pork'?!

Recipe adapted from Iron Chef Chen's Knockout Chinese.

serves 1

Ingredients

1 1/2 oz thinly sliced pork belly

1/2 onion, sliced

1 tbsp vegetable oil

Mixture A:

1 tsp grated garlic

2 tsp Doubanjiang (Chinese chili paste)

1 tsp Hoisin sauce

Mixture B:

1 tbsp sake

1 tbsp soy sauce

dash sugar

dash pepper

Directions

1. Cut pork into bite-size pieces. 

2. Heat oil in a pan and cook pork slowly at medium heat until crsispy.  Add mixture A and stir.  Add onions and saute until tender.  Add mixture B and stir-fry for 15-20 seconds. 
3. Serve over rice of udon noodles.

Spicy Eggplant

Same recipe as Chicken with Basil but with eggplant and pork.

First food drawing.  My mom got that cute rice bowl for me over the weekend. :-)

Spicy Pork (고추장 돼지불고기)

Marinated pork for a friend's birthday dinner this Wednesday.

Ingredients

1 lb thinly sliced pork loin

3 tablespoon gochujang (chili paste)

1 tablespoon gochugaru (Korean chili flakes)

3-4 tablespoon soy sauce

1/2 tablespoon minced ginger

1 tablespoon minced garlic

1 onion, sliced 

1 tablespoon corn syrup

1 tablespoon mirin 

1 tablespoon fresh apple sauce/juice

1/2 tablespoon sesame seed oil

1 teaspoon pepper 

Directions

1. Combine all ingredients above and mix well.

2. Marinate overnight in the fridge.

3. Grill or cook in a frying pan over high heat until well done.