jjol myun

쫄면 - 진짜로 매웠다 ㅜ_ㅜ

serves 1

Ingredients
jjol myun
toppings:1/2 cup cooked bean sprouts
1/2 cup julienned cucumber
1/2 cup julienned carrots
1/2 cup julienned purple cabbage
1/2 hard boiled egg
sauce:
2 tablespoons gochujang
2 tablespoons gochugaru
2 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon minced garlic
1 tablespoon lemon juice
2 tablespoons sprite
1 teaspoon toasted sesame seeds
1/2 teaspoon wasabi
1/2 teaspoon sesame seed oil

Directions
1. Julienne carrots, cucumber, and purple cabbage using a mandolin.
2. Cook jjolmyun nooles in boling water 8 minutes until tender. Rinse with cold water and set aside to drain.
3. For the sauce, combine all ingredients listed above in a bowl.
4. Place the noodles in a bowl and add the toppings and sauce.