farina pesto!

I cheated again :-)

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serves 2

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Ingredients

1 1/2 cups cellentani

3 tablespoons yummy pesto

1 cup sliced fresh crimini mushrooms - saute with 1/2 tablespoon of butter

salt/pepper to taste

1 cup shredded roasted chicken (I roasted mine with garlic and rosemary)

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Directions

Cook the pasta in the boiling, salted water until al dente. Drain and transfer to a large bowl. Add the pesto/sauteed mushrooms and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

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Jedda & Todd - thanks for the yummy pesto!