chilled tofu

hiyaykko
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serves 4
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Ingredients
1 block well chilled silken tofu (350g)
1/4 cup thinly sliced scallions
a large handful bonito flakes
1 teaspoon grated fresh ginger
daikon radish sprouts
soy sauce
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Directions
1. Cut the tofu into 12 pieces and arrange in a serving bowl.
2. Arrange daikon srpouts on top of the tofu, sprinkle with the scallions and bonito flakes, and top with grated ginger.
3. Drizzle with soy sauce immediately before eating.

this recipe is from 'izakaya, the japanese cookbook' by mark robinson