rice with salmon flakes

serves 3

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Ingredients

for the salmon flakes:

1/2 lb filet fresh salmon, seasoned with salt and grilled until cooked

1 tablespoon sake (i used 1/2 tablesppon of sake and 1/2 tablespoon of mirin)

1 teaspoon light soy sauce

6 tablespoon furikake or toasted black sesame seed

1 3/4 cups hot cooked rice

ikura (salmon roe) - to taste (i used flying fish roe instead. wish i lived closer to nijiya. :-( )

chopped spring onions or chives - to garnish

Directions

1. Discard any skin or bones on the salmon and flake the flesh.

2. Transfer the salmon to a small pan and pour over the sake. Put on a medium heat until cooked through. Flake again then add the light soy sauce.

3. Turn off heat and add the fruikake or sesame seeds.

4. Put the cooked rice into individual bowls and put some of the salmon flakes on top. Add a spoonful of kura and garnish with choppied spring onions or chives.

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Recipe from 'Harumi's Japanese Home Cooking'