serves 2x
Ingredients
1 1/2 lbs chicken thighs on the bone with skin on (I used chicken breast on the bone with skin on)
1 tablespoon dry sherry
1 tablespoon soy sauce
1/2 tablespoon sesame oil
1 teaspoon freshly greated garlic
pepper
2 tablespoons sesame oil - to coat the chicken
Instructions
1. Debone the chicken. Lightly score the chicken skin.
2. Mix together the dry sherry, soy sauce, sesame oil, garlic and pepper and marinate the chicken for 15 minutes
3. Preheat the oven to 425F. Cover a baking tray with foil and place the chicken on it, skin side up. Baker for 20 minutes, then remove and brush with sesame oil. Continue cooking for about 10 minutes more until the skin is crispy.
4. Remove from the oven. While out, cut the chicken into smaller pieces and arrange on a serving plate.
Recipe from 'Harumi's Japanese Home Cooking'
1 1/2 lbs chicken thighs on the bone with skin on (I used chicken breast on the bone with skin on)
1 tablespoon dry sherry
1 tablespoon soy sauce
1/2 tablespoon sesame oil
1 teaspoon freshly greated garlic
pepper
2 tablespoons sesame oil - to coat the chicken
Instructions
1. Debone the chicken. Lightly score the chicken skin.
2. Mix together the dry sherry, soy sauce, sesame oil, garlic and pepper and marinate the chicken for 15 minutes
3. Preheat the oven to 425F. Cover a baking tray with foil and place the chicken on it, skin side up. Baker for 20 minutes, then remove and brush with sesame oil. Continue cooking for about 10 minutes more until the skin is crispy.
4. Remove from the oven. While out, cut the chicken into smaller pieces and arrange on a serving plate.
Recipe from 'Harumi's Japanese Home Cooking'
No comments:
Post a Comment