My Bapsang
Sunday, December 27, 2009
christmas dinner - short rib ragu with pappardelle
Recipe:
Bobby Flay's Short Rib Ragu with Pappardelle
Serve it with freshly grated horseradish - totally enhances the flavor of the meat. Totally.
...and for dessert, ChocoPie :-)
2 comments:
Won
December 27, 2009 at 10:17 PM
It was excellent
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Su-Lin
April 16, 2010 at 8:18 AM
That looks so delicious (I love ChocoPie too!).
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It was excellent
ReplyDeleteThat looks so delicious (I love ChocoPie too!).
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