Ingredients
1 lb pea shoots (I found em at the SF Ferry Building Farmer's Market)
2 tablespoons olive oil or veggie oil
4 big garlic cloves, thinly sliced
1 tablespoon soy sauce (or 국간장)
salt & pepper
Directions
1. Add oil and sliced garlic to a big frying pan over low-medium heat for 1-2 minutes.
2. Add the cleaned pea shoots and cook/saute for 2-3 minutes. 3. Season with soy sauce, salt & pepper.
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