Moo Goo Gai Pan

Moo goo gai pan is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. 

Recipe adapted from http://blogchef.net/moo-goo-gai-pan-recipe/
serves 4
Ingredients
3 boneless-skinless chicken breasts, cut into bite-size cubes
1/3 cup oil
3 slices fresh ginger, grated
2 garlic cloves, minced
1 ½ cups chicken broth
2 tablespoons cornstarch
veggies (I just used veggies I found in the fridge)
soy sauce, to serve

Directions
1) Heat oil in the wok. Add garlic and ginger and stir fry 30 seconds. Add chicken and stir fry for 4 minutes.
2) In a bowl combine chicken broth and cornstarch. Pour the mixture into the wok over the chicken. Add all vegetables.
3) Cover and simmer for 10 minutes. Serve with white rice and soy sauce.