Recipe adapted from Momofuku Recipes
Ingredients
For brine:
1 cup very hot tap water
1/2 cup rice-wine vinegar
1/4 cup soy sauce
3 tbsp powder sugar
2 1/4 tsp kosher salt
2-3 jalapeno peppers, sliced
15-20 king trumpet mushrooms
Directions
Pack mushrooms and peppers in a plastic container.
Cover with brine.
Weigh down the ingredients with a small plate.
Ready in 24 hours!
Saved some for my parents. :-)
Peppers and mushrooms blend taste with the brine.
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