Wednesday Bapsang

Spaghetti with Maitake Mushrooms & Asparagus

~Yum~

Poke!

Recipe adapted from Shiro: Wit, Wisdom & Recipes

serves 4
Ingredients
1 lb tuna sashimi, cut into 1/2" thick cubes
2 tablespoons chopped green onions
1/3 cup ponzu
1 teaspoon chili oil
2 teaspoon siracha
1/2 kewpie mayo
1 teaspoon wasabi

Directions
1. Combine all ingredients in a bowl and mix gently.
2. Serve with thinly sliced cucumber.