serves 4
Ingredients
1 lb tuna sashimi, cut into 1/2" thick cubes
2 tablespoons chopped green onions
1/3 cup ponzu
1 teaspoon chili oil
2 teaspoon siracha
1/2 kewpie mayo
1 teaspoon wasabi
Directions
1. Combine all ingredients in a bowl and mix gently.
2. Serve with thinly sliced cucumber.
There are two kinds of mayo in Japan that are major. Kewpie mayo and Ajinomoto. I grew up with Kewpie at home. My grandma was an Ajinomoto fan, so whenever I visited her and had her potato salad, I always felt like it was missing sourness. So Kewpie all the way!
ReplyDeleteI've never tried Ajinomoto...but I totally agree with you, Kewpie all the way! :-)
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