My Bapsang
Sunday, November 22, 2009
indian spiced turkey breast
Pre-Thanksgiving potluck dinner at my tiny studio with Jo, Karen, and Bev. I should have marinated the meat for at least 12 hours...couldn't resist going out for a few drinks the night before. Oops.
Recipe:
http://www.foodandwine.com/recipes/indian-spiced-turkey-breast
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