shrimp curry rice

serves 3
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Ingredients

1/2 box House Vermont Curry Sauce mix (3 curry blocks)

1 1/2 lbs large shrimp (about 16)

1/2 medium onion

2 small yukon gold potatoes

1 large carrot

2 1/2 cups veggie stock

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Directions

1. Cut onions, potatoes, and carrots into bite size.

2. Saute in a saucepan until lightly browned.

3. Add veggie stock and bring to full boil

4. Remove from heat. Break curry sauce mix into pieces and add to the saucepan.

5. Cook over low heat until curry thicken, 13 minutes.

6. Add 1 1/2 lbs of large shrimp. Cook for 2 minutes.

6. Serve over rice!