chocolate cupcake with chocolate ganache glaze

spicy small octopus - 낙지볶음

1/2 onion (sliced), 2 green onions (sliced), 1 jalepeno (sliced)

1  carrot (sliced thinly), 1 zucchini (sliced thinly)

1 lb of small octopus - wash/rince with 1 tablespoon of salt.  Cook for 15 seconds in boiling water; drain.

Sauce: 2 tbs of gochujang, 1 tbs gochugaru, 1 tbs soy sauce, 2 tsp minced garlic, 1 tsp ginger, 1 tbs mirin,

1/2 tbs sugar, 1 tbs corn syrup, salt & pepper

Combine cooked octopus with sauce.

Heat 1 tbs of oil.  Add onions, carrots, and zucchini and cook for 3 minutes over high heat.  Add the marinated octopus and stir-fry over high heat for 2 minutes.

계란찜이랑 먹으려고했는데 다 태워먹었다. ㅜ.ㅜ

spinach soup with clams - 시금치국

 

ikea basil plant

3 weeks old...still got 7 more weeks till I can harvest and make pesto/marinara sauce.  His name is Shrek.