Wednesday, July 21, 2010

Natto

I was never a fan of natto till I got a little taste of it while dining at Sebo last week.  You guessed it, now I'm hooked.  Since I'm nowhere close to eating it plain, I added soy sauce, sesame oil, chopped kimchi, shichimi, and tons of green onions.

3 comments:

  1. yummy! I eat my natto with kimchi & sesame oil & soya sauce too :) And sometimes I make natto omelet & natto toast with some cheese on it. Oh. Natto fried rice is nice too...OMG... I better stop typing...:p

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  2. I LOVE natto! My favorite is Natto pasta or udon!!

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  3. so curious! I've always wanted to try natto, sounds pretty perfect nutrition-wise. must try soooon

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