Tofu Steak

Recipe adapted from Everyday Harumi

serves 4

Ingredients
1 lbs 5 oz soft tofu
salt & pepper
2 tablespoons minced garlic
1 oz fresh ginger, grated
2 scallions , finely sliced
4-5 tablespoons all-purpose flour - for coating
3-4 tablespoons vegetable oil
katsuobushi to garnish
soy sauce

Directions
1. Drain the tofu and cut into four pieces.  Wife off any excess water with paper towel.
2. Season the tofu on both sides with salt and pepper adn then spread with the minced garlic.
3. Lightly coat the tofu pieces in flour.
4. Heat a little oil in a skillet and when hot add the tofu, cooking until it is crspy and browned on both sides.
5. Serve with the grated ginger, scallions, and katsuobushi on top.  Finish by dressing with soy sauce