Honey Broiled Chicken Wings

Recipe adapted from Iron Chef Chen's Knockout Chinese.

My mom and I used to watch the original Japanese Iron Chef on Ch 9 every weekend.  I remember staying up all night and watching the original series marathon on Food Network one new years eve.  Good times.  Ummm...whatever happend to Chariman Kaga? 

Ingredients

serves 4

12 chicken wings

1/3 tsp salt

Mixture A

1 tsp rice vinegar

1 tsp soy sauce

1 Tbsp honey

1 Tbsp sake

Vegetable oil

Lemon, to taste

1 tsp sesame oil

Directions

1. Place wings in a bowl, sprinkle salt and rub in.  Add mixture A to the bowl.  Marinate for 30 minutes.

2. Line an oven tray with foil and coat with oil.  Arrange wings on top of the foil.  Brush wings with leftover marinade 2 or 3 times while broiling.  Broil for about 15-20 minutes until well browned. 

3. Add freshly squeezed lemon julice before serving.