Arnie

Arnie, the Angry Bird

( Hi Arnie Oppa! ;-) )

Pam

Pam

Max

Max, the llama from Machu Picchu

Won & JH

my brother & his beautiful wife :)

Winston

Winston, the bookworm

Ginger Pork

Recipe adapted from 고베 밥상

Ingredients

1 lbs pork loin, thinly sliced and cut into bite size pieces

handful of shredded cabbage

marinade (mix all ingredients in a small bowl)

1 knob ginger, minced

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon cooking sake

1 tablespoon miso

1/2 tablespoon sugar

Directions

1) Marinate pork slices for at least 10 minutes

2) Add 1/2 tablespoon to a large pan over medium-high heat.

3) Stir-fry till all slices are cooked through.

4) Serve over shredded cabbage.

Monday Night Bapsang

It's freezing cold outside.  >_<  Good day for Korean seaweed soup.

Learned something new today.  Do not buy low fat ice cream.

Niku-Miso (miso flavored pork)

Ingredients

1/4 lb ground pork

1 teaspoon sesame oil

1 tablespoon miso

1/2 tablespoon sugar

1/2 tablespoon water

1 tablespoon soy sauce

1 tablespoon ketchup

1 teaspoon minced ginger

Directions

1) Add sesame oil and pork to a small pan over medium-low heat.  Cook for 3-4 minutes.

2) Add miso and sugar.  Mix well.  Cook for another 3 minutes over low heat.

3) Add water, ketchup, and ginger.  Cook for 3 minutes  for low heat.

4) Serve over rice or cooked daikon.