Ginger Pork

Recipe adapted from 고베 밥상

Ingredients

1 lbs pork loin, thinly sliced and cut into bite size pieces

handful of shredded cabbage

marinade (mix all ingredients in a small bowl)

1 knob ginger, minced

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon cooking sake

1 tablespoon miso

1/2 tablespoon sugar

Directions

1) Marinate pork slices for at least 10 minutes

2) Add 1/2 tablespoon to a large pan over medium-high heat.

3) Stir-fry till all slices are cooked through.

4) Serve over shredded cabbage.