Steamed Salmon

Recipe adapted from "Power Foods"

serves 4

Ingredients

2 lemons (1 sliced thinly, 1 cut into wedges)

4 wild salmon fillets

coarse sea salt & pepper

Directions

1) Arrange lemon rounds on bottom of a bambbo steamer basket.  Season salmon on both sides with sea salt and pepper.  Place salmon on top of lemon rounds, and cover with steamer lid.

2) Bring about 1 inch of water to a simmer in a large skillet.  Place steamer basket in skillet, and steam until

fish is opaque.

3) Serve with sauteed spinach and kale.