Kimchi Spaghetti

Ingredients

1 serving of spaghetti, cooked and drained (I used linguini)

1/2 cup chopped kimichi

1/3 cup pancetta (cut into small cubes)

1/4 cup diced onion

1 clove of garlic, minced

1 tablespoon olive oil

1 small tomato, diced

1 tablespoon tomato paste

salt & pepper

Directions

1. Heat up 1 tablespoon of olive oil in a medium pan over medium-high heat.

2. Add pancetta, onions, and minced garlic to othe pan and cook for 3-4 minutes. Add kimichi; cook for another 3 minutes.

3. Add diced tomato, tomato paste, and pasta; cook and stir for 1-2 minutes. Season with salt & pepper.
4. Serve with grated parmesan cheese or sprinkle with finely chopped green onions.