japanese curry

카레라이스 - 완전 중독. 어제도 친구랑 curry house에서 점심.

serves 3
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Ingredients

1/2 box House Vermont Curry Sauce mix (3 curry blocks)

1 large chicken breast

1/2 medium onion

2 small yukon gold potatoes

1 large carrot

2 1/2 cups low sodium chicken broth or water

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Directions

1. Cut chicken, onions, potatoes, and carrots into bite size.

2. Saute in a saucepan until lightly browned.

3. Add 2 cups of chicken broth or water and bring to full boil

4. Remove from heat. Break curry sauce mix into pieces and add to the saucepan.

5. Cook over low heat until curry thicken, 15 minutes.

6. Serve over rice!