Wednesday, February 11, 2009

pickled peppers

고추장아찌- 한달만 기다려!

Ingredients
6-7 green korean peppers
2-3 red korean peppers
3 jalapeno peppers
1 cup of boiled vinegar
1 1/2-2 cups soy sauce
1 small jar

Directions
1. Add all ingredients into the jar.
2. Keep it in the fridge for about a month before serving - ugh.

2 comments:

  1. hi this is a complete page... an with beautiful pictures. I'd like to know vegetarian oriental food hihih

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete

Related Posts with Thumbnails