Ddukbokki (떡볶이)

serves 1

Ingredients

1 cup dduk (rice cake)

1/2 sheet of fish cake, sliced into 1 inch pieces

1 hard boiled egg

1/4 onion, sliced

1 green onion, sliced

sauce

1 cup dashi stock (I had leftover dashi stock from last Monday night when I made Oyakodon)

1 Tbs gochugaru (hot chili flakes)

1 Tbs gochujang (hot chili paste) 

1 Tbs corn syrup

1/2 Tbs sugar

3/4 Tbs soy sauce

1 garlic clove, minced

1/2 Tbs ketchup (I know it sounds weird adding ketchup, but it works.)

Directions

1. Combine all the sauce ingredients in a small pan.  Cook over medium heat for 3 minutes.

2. Add sliced onions and fish cake.  Cook for another 3 minutes.

3. Add rice cake and green onions.  Cook over high heat for 3 mintues.

4. Serve with hard boiled egg.