Oyakodon

Ingredients

3 oz chicken breast

1 egg

1 green onion

1/2 small onion

sauce - combine and boil 1/2 cup of dashi stock, 1 tablespoon soy sauce, 1 tablespoon sugar, and 1 tablespoon mirin

Directions

1) Slice chicken, green onion, and onion thinly on an angle.

2) Bring sauce to a boil.

3) Add chicken, green onion, and onions.  Cook for 5 minutes over a medium heat.

4) Distribute the beaten egg over.  Cook for another minute.

5) Serve over rice.