Saturday, June 12, 2010

짜장면 (Jjajang-myun)

Recipe to follow..

3 comments:

  1. Would love to see your recipe! I made it once but I think I didn't put enough onion in - it wasn't sweet enough.

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  2. This comment has been removed by the author.

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  3. Two days in Seoul wasn't long enough at all to eat all the things I wanted to have. This is one of them. Is the Korean version supposed to be sweet (I'm looking at Su-Lin's comment)?

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