Oh, yeah, it might go well with brown rice. You know what I've been craving for years now? Crab kimchi or whatever it's called.
Oooo..you are talking about gae-jang. Koreans say that dish is a 'rice thief' because you end up eating so much rice.
MMMm..say whats that, that look like beef strips with sesame seed on top? Are those beef or something else?
Hi, just asking whether do you know how to make the ojinguh jut ?
CuteandCurls - those beef strips are called jangjorim, it's a very popular side dish. Here's a link to the recipe: http://korean-cuisine.blogspot.com/2008/09/jang-jo-rim.html
Oh, yeah, it might go well with brown rice. You know what I've been craving for years now? Crab kimchi or whatever it's called.
ReplyDeleteOooo..you are talking about gae-jang. Koreans say that dish is a 'rice thief' because you end up eating so much rice.
ReplyDeleteMMMm..say whats that, that look like beef strips with sesame seed on top? Are those beef or something else?
ReplyDeleteHi, just asking whether do you know how to make the ojinguh jut ?
ReplyDeleteCuteandCurls - those beef strips are called jangjorim, it's a very popular side dish. Here's a link to the recipe: http://korean-cuisine.blogspot.com/2008/09/jang-jo-rim.html
ReplyDelete