I love shiitake (and all mushrooms, really) with passion.
My friend called me late Friday night and talked for good 3 hours about her recent trip to Seoul and how much fun she had there. She said she loved "Dak-Hanmali" (sp?) the most on this trip. Do you use gochujang and gochugaru for it as well?
I have yet to try Dak Hanmari. It doesn't look like a spicy dish. Check out this picture of the dish... http://blog.boryung.co.kr/tc/attach/1/1324592447.jpg
I love shiitake (and all mushrooms, really) with passion.
ReplyDeleteMy friend called me late Friday night and talked for good 3 hours about her recent trip to Seoul and how much fun she had there. She said she loved "Dak-Hanmali" (sp?) the most on this trip. Do you use gochujang and gochugaru for it as well?
I have yet to try Dak Hanmari. It doesn't look like a spicy dish. Check out this picture of the dish...
ReplyDeletehttp://blog.boryung.co.kr/tc/attach/1/1324592447.jpg
Wow, that looks so simple and good. When are you going there next!?
ReplyDeleteYuuuuummmmmm! I want some tonight!!!
ReplyDelete