Boiled Pork Shoulder with Kimchi

Boiled Pork Shoulder served with Kimchi

Let the pork shoulder (1.25 lbs) rest in a bowl of cold water for 30 minutes. 

In a clean pot with fresh water, add the following ingredients and bring

it to a boil.  Cook for about 50-60 minutes.

Pork shoulder (1.25lbs, good for 2 ppl), 1/2 onion, 3 garlic cloves, 1 inch knob of ginger, 1 cinnamon stick, 10 peppercorns, 1 bay leaf, 2 TB miso paste, 1 green onion, 1 TB

salt, and 1 TB ground coffee.

 Came out too pale, so I brushed my sexy looking pork with some soy sauce to give it a tan.

Slice the meat into thick slices.  Serve it with kimchi. :-)