Spicy Fish with Daikon (생선조림)

Ingredients
9 oz tilapia fillet, sliced into 3-4 smaller fillets
Japanese daikon, 8 circles
1 jalepeno pepper, sliced
1/2 onion, sliced
2 scallions, chopped
sauce:
1 tablespoon gochujang
1 tablespoon dwenjang (miso)
2 tablespoons gochugaru
2 tablespoons soy sauce
2 tablespoons mirin or sake
1/2 tablespoon minced ginger
1 tablespoon minced garlic
1/2 tablespoon sesame oil
1 teaspoon pepper

Directions

Prepare the veggies. 

Make the sauce - combine all ingredients listed above in a small bowl. 

In a small pot, add ingredients in the following order.  Daikon cirles - fish - onion - scallions and jalepeno peppers - sauce.  Add 1 cup of water and cook for 30 minutes over medium-high heat.