Cookbook Collection

Confession. I'm a hoarder. A cookbook hoarder. Since I hardly use these books, I'll be asking my friends to randomly pick a recipe for me to cook so they don't contact the producers of A&E show "Hoarders". My friend Jenny was over at my place on Sunday night and she picked Tyler Florence's Pappardelle with Crab, Artichoke Hearts, and Mint.  Mmm...fresh crab meat.  Lucky us! I'll be cooking it tomorrow night.

Here's my cookbook collection. Gulp.

Korean

Japanese

Chinese, Thai, Vietnamese

All Recipes

Famous Chefs

Pasta/Italian

Hors D'Oeuvre

Others

Dessert/Baking

Misc.