Tuesday, August 2, 2011

Matcha Sable

Recipe adapted from it'll stop raining

Wish they were a bit more greener...  I think the mistake I made was using pastry flour instead of regular flour?

3 comments:

  1. Perfectly shaped, and the thickness seems perfect, too. So how was the taste?

    It's exciting to see other people try it!

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  2. They are really good, but I think I might add more matcha powder next time. Also, I think my measurements were a bit off as I sorta had to estimate/recalculate everything in cups/tablespoons. >_<

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  3. Ah, I see. When I first made them, I added 10g (instead of 7g) of matcha powder for additional bitterness of it, which made them greener, too. Measurements are all so confusing, aren't they?

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