Bell Pepper Japchae

Recipe adapted from  Hello? Lady in Japan

Ingredients

1 bell pepper, sliced into thin strips

1 handful of beef, sliced into thin strips

1 can bamboo shoots

1 clove garlic, minced

1/2 tablespoon oil

sauce - combine all ingredients in a small bowl

1 tablespoon oystersauce

1 tablespoon soy sauce

1 tablespoon mirin

4 tablespoon chicken stock (or water)

1 tablespoon sugar

1/2 tablespoon cornstarch

1/2 tablespoon sesame oil

Directions

1) In a medium saute pan, heat 1/2 tablespoon of oil over medium high heat.  Add oil, garlic and beef.  Cook for 3 minutes.

2) Add bamboo shoots, bell pepper slices, and the sauce mixture.  Cook for another 4-5 minutes.