Monday, March 29, 2010

Odeng

Doh! I shouldn't have used black sesame seeds.
Recipe to follow..

Sunday, March 28, 2010

Woof


Name: Gunmo (aka Gunz)
Age: 14
Status: Single, never been married
Hobbies/Interests: Sleeping, annoying my sister, and eating leftover meat my mom brings me home.
Best Feature: Unlike other Shih Tzus, I have a severe overbite. 
Name: Cookie (aka Cooks)
Age: 7 (I think)
Status: Single
Hobbies/Interests: Stalking Cindy eemo, food, socks, and hiding.
Best Feature: Chest
Name: Cherish (aka Chewie)
Age: 6
Status: Single
Hobbies/Interests: Chasing after birds and cats, yoga, and drinking vino with my eemos.
Best Feature: Peknigese nose

Saturday, March 27, 2010

Hoot

$20 shirt from J Crew or $12 knob from Anthro?
$12 knob from Anthro!

Tuesday, March 23, 2010

Gialina Pizzeria in Glen Park

Dinner with D @ Gialina Pizzeria before visiting her new pug pup.  
Wild Arugula w/ Beets, Fennel, Goat Cheese & Pistachios
$18 salad will feed 4 hungry people.  D and I killed this in just a few minutes.
Potato, Bacon, Red Onions, Rosemary & Gorgonzola Pie
D and I both thought the rosemary taste was a bit too strong. 

Monday, March 22, 2010

Soy Marinated Steak with Mustard

Sauteed Pea Shoots

Ingredients
1 lb pea shoots (I found em at the SF Ferry Building Farmer's Market)
2 tablespoons olive oil or veggie oil
4 big garlic cloves, thinly sliced
1 tablespoon soy sauce (or 국간장)
salt & pepper
Directions
1. Add oil and sliced garlic to a big frying pan over low-medium heat for 1-2 minutes. 
2. Add the cleaned pea shoots and cook/saute for 2-3 minutes.
3. Season with soy sauce, salt & pepper.

Tuesday, March 16, 2010

Kimchi Wong Mandoo

minced kimchi, chinese chives, bean sprouts, pork - 3/4 cup each
1 egg yolk
tofu
salt & pepper
garlic & ginger
25 wong mandoo wrappers

Flowers for June

Monday, March 1, 2010

wakasan in LA

  
one of THE BEST meals ever! 

Monday, February 8, 2010

spicy small octopus - 낙지볶음

1/2 onion (sliced), 2 green onions (sliced), 1 jalepeno (sliced)
1  carrot (sliced thinly), 1 zucchini (sliced thinly)
1 lb of small octopus - wash/rince with 1 tablespoon of salt.  Cook for 15 seconds in boiling water; drain.
Sauce: 2 tbs of gochujang, 1 tbs gochugaru, 1 tbs soy sauce, 2 tsp minced garlic, 1 tsp ginger, 1 tbs mirin,
1/2 tbs sugar, 1 tbs corn syrup, salt & pepper
Combine cooked octopus with sauce.

Heat 1 tbs of oil.  Add onions, carrots, and zucchini and cook for 3 minutes over high heat.  Add the marinated octopus and stir-fry over high heat for 2 minutes.
계란찜이랑 먹으려고했는데 다 태워먹었다. ㅜ.ㅜ

Monday, February 1, 2010

ikea basil plant

3 weeks old...still got 7 more weeks till I can harvest and make pesto/marinara sauce.  His name is Shrek.
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