Doh! I shouldn't have used black sesame seeds.
Recipe to follow..
Monday, March 29, 2010
Sunday, March 28, 2010
Woof
Name: Gunmo (aka Gunz)
Age: 14
Status: Single, never been married
Hobbies/Interests: Sleeping, annoying my sister, and eating leftover meat my mom brings me home.
Best Feature: Unlike other Shih Tzus, I have a severe overbite.
Name: Cookie (aka Cooks)
Age: 7 (I think)
Status: Single
Hobbies/Interests: Stalking Cindy eemo, food, socks, and hiding.
Best Feature: Chest
Name: Cherish (aka Chewie)
Age: 6
Status: Single
Hobbies/Interests: Chasing after birds and cats, yoga, and drinking vino with my eemos.
Best Feature: Peknigese nose
Saturday, March 27, 2010
Tuesday, March 23, 2010
Gialina Pizzeria in Glen Park
Dinner with D @ Gialina Pizzeria before visiting her new pug pup.
Wild Arugula w/ Beets, Fennel, Goat Cheese & Pistachios
$18 salad will feed 4 hungry people. D and I killed this in just a few minutes.
Potato, Bacon, Red Onions, Rosemary & Gorgonzola Pie
D and I both thought the rosemary taste was a bit too strong.
Monday, March 22, 2010
Sauteed Pea Shoots
Ingredients
1 lb pea shoots (I found em at the SF Ferry Building Farmer's Market)
2 tablespoons olive oil or veggie oil
4 big garlic cloves, thinly sliced
1 tablespoon soy sauce (or 국간장)
salt & pepper
Directions
1. Add oil and sliced garlic to a big frying pan over low-medium heat for 1-2 minutes.
2. Add the cleaned pea shoots and cook/saute for 2-3 minutes. 3. Season with soy sauce, salt & pepper.
Tuesday, March 16, 2010
Kimchi Wong Mandoo
minced kimchi, chinese chives, bean sprouts, pork - 3/4 cup each
1 egg yolk
tofu
salt & pepper
garlic & ginger
25 wong mandoo wrappers
Sunday, March 7, 2010
Monday, March 1, 2010
Wednesday, February 10, 2010
Monday, February 8, 2010
spicy small octopus - 낙지볶음
1/2 onion (sliced), 2 green onions (sliced), 1 jalepeno (sliced)
1 carrot (sliced thinly), 1 zucchini (sliced thinly)
1 lb of small octopus - wash/rince with 1 tablespoon of salt. Cook for 15 seconds in boiling water; drain.
Sauce: 2 tbs of gochujang, 1 tbs gochugaru, 1 tbs soy sauce, 2 tsp minced garlic, 1 tsp ginger, 1 tbs mirin,
1/2 tbs sugar, 1 tbs corn syrup, salt & pepper
Combine cooked octopus with sauce.

Heat 1 tbs of oil. Add onions, carrots, and zucchini and cook for 3 minutes over high heat. Add the marinated octopus and stir-fry over high heat for 2 minutes.
계란찜이랑 먹으려고했는데 다 태워먹었다. ㅜ.ㅜ
Tuesday, February 2, 2010
Monday, February 1, 2010
ikea basil plant
3 weeks old...still got 7 more weeks till I can harvest and make pesto/marinara sauce. His name is Shrek.
Sunday, January 31, 2010
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