Green Chicken Curry

Recipe from Epicurious
Ingredients
1 tablespoon vegetable oil
3/4 cup sliced shallots (about 5 large)
1 3/4 teaspoons Thai green curry paste
1 (14 oz) can unsweetened coconut milk
2 teaspoons fish sauce
1 pound skinless boneless chicken breast halves, cut into thin strips
1 large orange bell pepper, cut into strips
1/4 cup chopped fresh basil plus sprigs for garnish
2 tablespoons fresh lime juice plus wedges for garnish
I added 1/2 can of bamboo shoots

Directions
Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.
Divide curry among bowls. Garnish with basil sprigs and lime wedges.