Spicy Pork (고추장 돼지불고기)

Marinated pork for a friend's birthday dinner this Wednesday.

Ingredients

1 lb thinly sliced pork loin

3 tablespoon gochujang (chili paste)

1 tablespoon gochugaru (Korean chili flakes)

3-4 tablespoon soy sauce

1/2 tablespoon minced ginger

1 tablespoon minced garlic

1 onion, sliced 

1 tablespoon corn syrup

1 tablespoon mirin 

1 tablespoon fresh apple sauce/juice

1/2 tablespoon sesame seed oil

1 teaspoon pepper 

Directions

1. Combine all ingredients above and mix well.

2. Marinate overnight in the fridge.

3. Grill or cook in a frying pan over high heat until well done.