Squid with Oyster + Black Bean Sauce

Ingredients

1 squid, cut into rings and cooked in boiling water for about 10 seconds

1 tablespoon veggie oil

1/3 cup carrots

2 garlic cloves, thinly sliced

1/3 cup bamboo shoots

2 shiitake mushrooms, sliced

1/4 onion, sliced

1 green onion, thinly sliced

3 Thai peppers

Sauce- mix the following ingredients in a bowl

1 tablespoon oyster sauce

1 1/2 tablespoon black bean sauce

1 tablespoon mirin

1-2 teaspoon fish sauce

Directions

1. Heat a wok or pan over high heat.  Add oil and garlic slices, onions and carrots.  Cook for 3 minutes.

2. Add squid, green onions, Thai peppers, bamboo shoots, and the sauce.  Cook for 2 minutes.

3. Sprinkle toasted sesame seeds on top and serve over rice.  I also added a few drops of sesame seed oil.