Chicken & Chives (닭가슴살 부추볶음)

serves 2

Ingredients

1 chicken breast, cut into bite-size pieces

1/2 cup chopped Chinese chives

1/2 cup chopped arugula

1 egg

1 Tbsp corn starch

1/2 Tbsp soy sauce

pepper

2 garlic cloves, minced

1 Tbsp sake

3 Tbsp water

1 1/2 Tbsp oyster sauce

1 tsp sesame oil

Directions

1) Marinate chicken pieces with egg, corn starch, soy sauce, and a pinch of pepper.  Heat 1 Tbsp of oil in a pan over medium-high heat.  Cook until chicken pieces appear light brown color.  Take them out of the pan and set it aside.

2) Add 1 Tbsp oil to the same pan and cook garlic, oyster sauce, sake, and water over medium heat for 2 minutes.

3) Add cooked chicken pieces, chopped chives and arugula.  Cook for 3 minutes.  Make sure all chicken pieces are coated with sauce.  Add sesame oil.