Monday, May 16, 2011

Toasted Rice Porridge

1/2 cup of brown rice over very low heat.
Flip it after 10 minutes and cook for another 10 minutes.
Let it cool for 10 minutes.  Keep it in a plastic bag.
Cook toasted rice with 1 1/2 cup of water over medium heat for 10 minutes.
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2 comments:

  1. FeliciaJune 5, 2011 at 6:23 PM

    What an interesting way to cook rice porridge! I love porridge especially the very sticky HK style congee :) Do you need to oil the pan to prevent the rice from sticking? Thanks! Can't wait to try this out

    ReplyDelete
  2. JuneJune 6, 2011 at 9:54 AM

    Hi Felicia,
    No oil. Just use a nonstick pan over very low heat. Happy cooking!

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