Sauteed Zucchini & Yellow Squash with Sage

Recipe adapted from Alice Waters "The Art of Simple Food"

Serves 4

Ingredients

3 small zucchini, cut into sticks

3 small yellow squash, sliced

2 Tbs butter

1 garlic clove, minced

2 large sage leaves, chiffonade

Directions

1. Toss zucchini sticks and sliced yellow squash with salt.  Place in a colander to drain.

2. Heat in a heavy-bottomed saute pan, over medium-high heat, add 2 Tbs butter.

3. Add drained zucchini and yellow squash and saute for 5 minutes. 

4. Take the pan off the heat and stir in sage leaves and minced garlic.