Somen Noodles (역전국수)

Ingredient
1 bundle of somen noodles
10 dried anchovies
1/4 sheet of kelp
2 cups of water
1 egg
toasted seaweed

Directions

1) Bring a medium pot of water to a boil. Add the somen noodles and cook for 4-5 minutes. Drain in a colander then immediately rinse in cold running water. Drain well.

2) Using the same medium pot, boil 2 cups of water. When it starts to boil, add the achovies and kelp.  Take the kelp out after 5 minutes. Continue to cook for another 15 minutes over medium heat.

3) Make your topping(s)!  I've made this noodle souple once before with more toppings, "janchi guksu". 

4) To serve, place the cooked somen noodles in a bowl. Pour the broth into the bowl through a fine strainer.  Add your toppings.