Super simple recipe: 1 tablespoon of Kikkoman Hon Tsuyu (soup base) + 1/4 cup of water. Bring it to a boil. Add 2 eggs. Turn off the heat immediately. Stir with chopsticks. Cover with a lid so the steam cooks the egg mixture. Let it sit for about a minute or so. Top it w/ spicy cod roe.
good chawanmushi is so hard to make! this looks easier than my mom's method of making 계란찜. im gonna try this soon!
ReplyDeleteI agree, this looks easy. I love chawan mushi its one of those must have that I would choose from the menu when Im having my Japanese meal aside from inari. Will try this out soon
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