Wednesday, September 22, 2010

Amy's 4 Cheese Pizza

Add yukon gold potato slices, 2 cloves of garlic (thinly sliced), and mushrooms
Bake for 12-15 minutes.
Lunch!

2 comments:

  1. 4 cheese pizza yummy! I rarely eat pizza prolly because im fussy when it comes to the base :-) But i make that for my husband and make generous toppings for him and i just realised that i never tried putting garlic in it, thanks for that idea ..cos we both love garlic :D tons of em ..bad for the breath (heck yea) but good for the heart :)

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  2. if you both eat garlic at the same time, then you are good. :-)

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