Wednesday, September 8, 2010

Yaki-Onigiri with Spicy Cod Roe

$1.50 onigiri mold
brown rice onigiri brushed with soy sauce + sesame oil
top'd with spicy cod roe, nori, and green onions
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8 comments:

  1. AnonymousSeptember 9, 2010 at 4:55 AM

    I am totally full right now, but your onigiri pictures water my mouth. Very nice!

    ReplyDelete
  2. JuneSeptember 9, 2010 at 9:10 PM

    Arigato, Ai! :-)

    ReplyDelete
  3. FrillsandRufflesSeptember 14, 2010 at 2:39 PM

    That looks delicious! So tempted to buy a mold...but I can't imagine using it too often...

    ReplyDelete
  4. NatalieSeptember 16, 2010 at 12:26 PM

    hi! i just found your blog! i love this! i actually am from the bay area too! like san jose ish area though. im studying abroad in italy right now but yayy san francisco =)

    ReplyDelete
  5. JuneSeptember 16, 2010 at 5:27 PM

    Hi Natalie, what are you studying in Italy? I wish I had studied abroad when I was in school. :-)

    ReplyDelete
  6. cuteandcurlsSeptember 21, 2010 at 7:39 AM

    I echo Ai's comment, your onigiri makes me dwool and Im very full too but I think I can squeeze in one onigiri :D

    ReplyDelete
  7. alecSeptember 22, 2010 at 11:10 AM

    this is so cool! looks amazing and just sounds so delicious.

    ReplyDelete
  8. AnonymousDecember 26, 2012 at 8:24 PM

    hello, where did you buy your mold from?

    ReplyDelete

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